The flavour of the cacao bean is based on terroir, genetics, rainfall and the skill of the farmer.

Below are the cacao partners we work with from each origin to make our fairly traded & ethically sourced chocolate products.

Solomon Islands

Makira Gold is a privately funded Cacao Social Enterprise dedicated to enabling cacao farming communities in the Solomon Islands to reach their premium grade potential.

Dominican Republic

Zorzal Cacao believes great things come from chocolate. From our 1,019-acre bird sanctuary in the northern mountains of the Dominican Republic, we produce fine flavoured, organic cacao while creating conservation solutions across hemispheres.

Ecuador

Meridian supplies craft chocolate makers and chocolate enthusiasts with a variety of world-class beans, each with a different story, told through their unique flavour profiles.

Trinidad & Tobago

Meridian supplies craft chocolate makers and chocolate enthusiasts with a variety of world-class beans, each with a different story, told through their unique flavour profiles.

Peru

A co-operative that focuses on economic, social and environmental growth for it’s farmers. Fine Amazonian beans of high quality, produced under an agroforestry system.

Panama

Inspired by the Van Halen Song, Ratio Cocoa Roasters source only the finest beans for our Panama blend. We’re working with a new stockist, that will be announced soon.