The flavour of the cacao bean is based on terroir, genetics, rainfall and the skill of the farmer.
Below are the cacao partners we work with from each origin to make our fairly traded & ethically sourced chocolate products.
Solomon Islands
Makira Gold is a privately funded Cacao Social Enterprise dedicated to enabling cacao farming communities in the Solomon Islands to reach their premium grade potential.
Dominican Republic
Zorzal Cacao believes great things come from chocolate. From our 1,019-acre bird sanctuary in the northern mountains of the Dominican Republic, we produce fine flavoured, organic cacao while creating conservation solutions across hemispheres.
Ecuador
Meridian supplies craft chocolate makers and chocolate enthusiasts with a variety of world-class organic beans, each with a different story, told through their unique flavour profiles.
Trinidad & Tobago
Meridian supplies craft chocolate makers and chocolate enthusiasts with a variety of world-class organic beans, each with a different story, told through their unique flavour profiles.
Peru
A organic co-operative that focuses on economic, social and environmental growth for it’s farmers. Fine Amazonian beans of high quality, produced under an agroforestry system.
Panama
Inspired by the Van Halen Song, Ratio Cocoa Roasters source only the finest organic beans for our Panama bar. We’re working with a new stockist, that will be announced soon.
