We offer fun, interactive tours designed for students of all ages—from primary school to university. Each visit includes a behind-the-scenes look at our chocolate-making process, along with tailored educational content to suit your group’s level.
Tours run for 90 mins and can be booked Monday & Wednesday with a 10am morning session and 1pm afternoon session.
Food Studies Excursions
$15 per student, teachers FREE
Chocolate tasting plate included
Topics Covered:
Ethical sourcing and origins
Organic/certifications
Allegies
Business Practices
Packaging
OH&S
Business and Economics Excursions
$15 per student, teachers FREE
Chocolate tasting plate included
Topics Covered:
Opening a food business
Business Management
Planning a business
Building a brand
Ethics and Environment Considerations
P&L vs Cash Flow
OH&S
If you wish to book a tour with Ratio Cocoa or have any questions regarding tours, please email us by clicking below