SINGLE ORIGIN
Our Solomon Islands beans are sourced from Makira Gold, a social enterprise. Coconut powder is added to produce a non-dairy vegan mylk chocolate that is complex and smooth.
Our vegan certified mylk chocolate is handmade, balancing a ratio of just four ingredients: ethically sourced cacao beans, raw organic Australian cane sugar, coconut milk powder and organic cocoa butter.
Made in Australia from local & imported ingredients. 70g
- Vegan certified
- Gluten free
- Dairy free
- Nut free
- Preservative free
- Additive free
- GMO free
- Soy free
- Refined sugar free
AUD $12.00 inc GST
